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As mentioned in our past article on the ever changing forefront of kitchens, Much has changed with ovens over the past decade. The power of steam can be harnessed in many many ways. From cooking vegetables to cleaning carpets. The power can also be used within ovens to cook food. A steam oven lacks temperature range and cant brown meats. But a convection steam oven can do a lot more that that.

A convection oven is generally highly efficient and combined with a steam oven it creates a wonderful mix. The slightly annoying downside is that water either needs to be manually placed or pumped in to make it work. The steam is then moved around the oven by fans to ensure an even and quick cook.  Compared to a steam oven the combined mix of steam and dry heat means a better temperature range can covered. It also means its possible to bake and roast in the convection steam oven.

The main benefit of convection steam ovens is that they are the healthiest option for cooking food. The steam cooking method retains the most vitamins and minerals all the while keeping most of the moisture inside. Cooking with a convection steam oven requires less fats and is great for making rice, Bread and custards. However some perfect baking requires you stay on the Convection only mode so that you can brown meat and bake properly.

Now as amazing as the capabilities of the convection steam oven can be it comes with a significant price tag. To have such a masterpiece of a kitchen centerpiece, the price tag is in between £766 and £2300. Although a sizable investment, No doubt a luxury and a health option for all the family.

If you require specialist cleaning on any kind, make or model of oven, Here at OvenKing we can help. With years of experience and a massive happy customers base, You can be sure you are in safe hands. For a no obligation free quote, give us a call on 01202 70 50 45