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oven cleaning training

Recently we have received a marked increase in oven cleaning training enquiries, including the typical training course itinerary so this blog post is to briefly summarise how you will spend your time with OvenKing learning the trade of oven cleaning if you book onto our industry leading training.
On the first day of training we start at 9am, in our offices. Trainees should wear trousers and shoes suitable for working in, however whilst out on training we will provide an OvenKing branded t-shirt.
For the first three or four hours of oven cleaning training we discuss with you the industry, market place, opportunities and scope of the oven cleaning business. Including how we think you can build up your oven cleaning business and if necessary phase out your existing work. We also give you guidelines of how to best market and operate your business, gained from our years of experience.
Then we will briefly go through the operational manual. You will also be given your own copy of the oven cleaning manual for you to take away. After lunch you are introduced to the equipment and chemicals you will be using. As well as cover some basic health and safety.
In the afternoon you go out with one of our cleaning operatives who will at first just show you how different ovens are cleaned.
Over Tuesday and Wednesday you will again go out with an operative to our customer jobs where you will gradually do more of the cleaning under supervision until you have covered every facet of the oven cleaning process on various makes and models of ovens.
On Thursday morning the intention is that you will again go out on a clean however you should be able to complete it yourself with no assistance or prompting from our operative.
Thursday afternoon we will meet up and you will be presented with a certificate of completion for the training and we can have a questions and answers session to cover any queries you may still have.