01202 705040 info@ovenking.co.uk

photo (11)photo (9)photo (7)OvenKing have been in the cleaning business for many years gaining new knowledge and experience as everyday passes by enabling us to provide the best possible service for you, the customer.  For the last two years we have begun cleaning commercial kitchens for club, pubs, restaurants, hotels and even Bed and Breakfasts.

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Since we began our journey cleaning commercial kitchen we have noticed just how many are not using us soon enough, with some takeaway’s, in particular, being closed down by the local authorities due to health and safety issues!  We here at OvenKing believe we can help prevent these issues from occurring by providing ducting cleaning and canopy cleaning in Bournemouth, Poole and Christchurch.  We are able to carry out and undertake full cleaning, from ducting, creating access points if required, all the way through to the fan motor, which we can also clean, along with restoring your canopy.

DSC_0215On completion of our work we will be able to provide you with a TR-19 which will mean you’re insured and have proof of professional cleaning work being carried out in your kitchen. On average, most commercial kitchen are required to be professionally cleaned by an approved company every 6 months, this is to prevent the build of of grease which can become flammable in your ducting causing a big health and safety concern.  We will not only clean your ducting, but the entire kitchen if required.  If you need regular work to be carried out on a 6 monthly basis, this can be arrange with one of our office staff.

We make our service fit around your needs.

If you require your commercial kitchen to be cleaned give us a call now on 01202 70 50 45 and see what we can do for you, its easy, you call us, we visit you for a no obligation quote and evaluate the situation, then we provide you with a fitting quote to fill your needs and requirements.